4 years ago, in an attempt to clear up my acne, I radically changed my diet.
I decided to go grain-free and sugar-free. Since I was no longer filling up on refined carbs, like bread and cereal, I had to eat SOMETHING ELSE! So I began learning new ways of preparing vegetables.
I tried eggplant for the first time (and loved it).
I began roasting cauliflower almost every day.
I made basil pesto for the first time and couldn't believe what I'd been missing out on.
I came to enjoy eating vegetables not because they were good for me, but because they taste good (if prepared the right way!).
That's what I want to share with you- not only the fresh produce, but the "know-how" to prepare it in the most amazing ways possible. Let's get cooking!
I would be happy to answer any questions you may have!
Call or text: 610-9967