Roasted Carrots with Cilantro Yogurt Dip

Carrot fries.JPG

Roasted Carrots

  • 1/2 T. oil
  • Enough carrots to feed your family, halved or quartered so they are 1/4-3/8 inch thick.  (Keep in mind they will shrink in size somewhat).
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • salt and pepper to taste

Preheat oven to 425.
Toss carrots with oil and spices and spread in a single layer on a baking sheet or cast iron pan. Roast for 25 minutes, flipping halfway through.  

Cilantro Yogurt Dip

  • 1/2 cup yogurt (can substitute sour cream)
  • 2 T. minced cilantro
  • 1 tsp lime juice
  • 1 tsp honey
  • 1/2 clove minced garlic (don't use the whole clove like I did!)
  • 1/4 tsp salt

Mix and dip!

Leftover dip can also be used as a salad dressing.

Leave a comment if you make this recipe!

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