Raspberry Almond Pear Smoothie

I have made a discovery when it comes to smoothies: The right combination of fruit can make a huge difference. I have found that pairing a strong, tart flavored fruit with a mild and sweet fruit makes a winning combination.

Take for example blueberry. I personally find a smoothie with just blueberries “dull” tasting. However, adding a bit of orange juice or a whole orange makes the flavors “pop”.

Frozen strawberries can be bold and tart, but combining them with a mild and sweet banana is a classic combination.

The same applies with this raspberry pear smoothie. Pears are sweet and mild while raspberries are tart and in-your-face. The almond flavor adds interest, making this a unique and exciting smoothie. Let me know if you agree!

To get the recipe for this customizable granola with crispy clusters,  go here .

To get the recipe for this customizable granola with crispy clusters, go here.

Raspberry Almond Pear Smoothie

1 1/2 cups plain yogurt
a fist-sized amount of frozen raspberries
a fist-sized amount of frozen pears (about one whole pear)
1 T. almond butter
1 scoop protein powder
a few drops of pure almond extract (can substitute vanilla)
a few drops of stevia extract (or your favorite sweetener)
6 ice cubes (this will make a thick “soft serve” smoothie- omit if you want it to be drinkable)

Blend until smooth. Makes 2 servings.

Print Friendly and PDF