Baked Potato Chips
3 medium/large potatoes
1 T oil
salt and pepper
Preheat oven to 425.
Line a cookie sheet with parchment paper.
Cut potatoes into 1/8" slices. You can use a mandolin if you have one, but a knife works fine, too. They don't have to be perfectly the same thickness.
Spread in a single layer on the cookie sheet. Use a basting brush to lightly coat the potatoes with oil and sprinkle with salt and pepper.
Bake for 20 minutes. Remove from the oven and flip them over to bake evenly.
Bake for another 10-20 minutes. Some will be brown and crispy while others may still be golden and tender. Both are good! Make sure to watch them towards the end so they don't burn.
FYI, 3 potatoes made enough chips to feed 3 people in our family.