Cheesy Kale and Sausage Pasta

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 Tear the kale into small pieces like this.

Tear the kale into small pieces like this.

This recipes uses the ground beef sausage recipe I shared here: https://www.glorygarden.org/blog/2018/3/14/sausage-seasoning

Cheesy Kale and Sausage Pasta

2 cups penne or rotini pasta, or about 6 oz.
1 tsp oil
3 oz kale (if you don't have a scale to measure, use about half of a 5 oz bag from Glory Garden)
2 T. butter
1/2 chopped onions
1 garlic clove
2 T. flour
2 cups milk
1/2 tsp salt
1/8 tsp pepper
6 oz cooked ground beef sausage
1 cup grated cheese

Cook pasta according to package directions.

Wash, dry, and de-stem the kale.  Tear or chop into small 1" pieces.  Heat 1 tsp oil in a skillet.  Saute the greens until reduced in size and tender.  Place in a dish and set aside.

In the same skillet, heat 2 T. butter and saute the onions until golden and tender.  Add the garlic clove and saute briefly until fragrant.  Add the flour and cook for for a minute or two.  Add the milk gradually, stirring out any lumps.  When thickened, add the salt, pepper, kale, sausage, cooked pasta, and cheese.  Mix and heat through. 

Enjoy! 

Serves 4-6. 
 

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