Cool Lemon Dill Cucumber and Quinoa Salad
1/2 cup quinoa
Cook the quinoa and cool for several hours before making the salad. If you need instructions, go here.
2 T. plain yogurt
1/2 T. lemon juice
1/2 T. honey
1/4 tsp salt
Mix the dressing ingredients together and set aside.
1 cucumber, cut however you like
1/4 cup minced green onions (during the spring) or purple onions (summer/fall)
2 T. minced dill
Cut up your vegetables and mix with the quinoa. Incorporate the dressing.