I'm not one of those people to gush on and on about how good a recipe is, so I'll just get right to it:
You will need:
1 lb cherry tomatoes
1 regular sized tomato (just 1 tomato, not 1 lb.)
1/2 cup cream
1/2 tsp salt
fresh basil and shredded cheese to garnish
Halve the cherry tomatoes and cut the other tomato into chunks. Place in a pot and cook until soft and stewy, but still chunky, about 15-30 minutes. Add the cream and salt and heat through. Garnish with basil and shredded cheese.
I consider this three ingredients because 1) tomatoes, 2) cream, and 3) salt. Basil and cheese don't count because they are garnishes. :)
By the way, I really hope you are getting local raw organic milk from Happy Grazing Dairy. Check out the cream line in the this jar of milk. It's not homogenized so the cream naturally rises to the surface. All I had to do was pour off 1/2 cup for the soup.